On most of our cakes we put a layer of 4mm 316 thick marzipan on first and then cover this in a layer of 4mm 316 icing. Knead fondant icing for a couple of minutes to soften or pop it in the microwave for 10 seconds.
Keep turning it as you roll to keep an even shape.
Icing a christmas cake with fondant icing. Home-made marzipan takes a little. Place the cake on a cake board and using a pastry brush brush with apricot jam. One for the sides and the other for folding the interior.
Lightly dust a very clean work surface with icing sugar. Then carefully fashion the icing into a cone tapering it to a blunt point and flattening the base. Its a jam-filled sponge coated with buttercream ready for you to cover with fondant icing and decorate in any way you.
This delicious vegan Christmas cake is one of my favourite festive recipes. You could then cut out an angel shape and add some silver balls to the top of the cake for a subtle and simple. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit.
If youve never worked with rolled fondant heres. Its a moist vegan fruit cake decorated with marzipan and fondant icing. Covering a cake with fondant icing will give you a beautiful smooth finish.
Roll the fondant icing into a circle twice the diameter of your cake. Allow it to dry for at least 24 hours before covering with fondant icing and at least two days before covering with royal icing. Im making a Christmas cake loads of dried fruit and brandy and other gorgeous things.
Flip the smooth side to the top then roll it out to fit the cake using the string for guidance. Insert a section of stickdowel into the base. ALPINE CHRISTMAS CAKE How do you stop icing sticking to a work surface.
Icing on the cake Roll out the sheet of fondant until its a scant Sprinkle the worktop with icing sugar turn out the almond paste and work lightly until smooth. Loosely cover the cake and leave it for at least 12 hours for the marzipan to set. When it comes to putting together a really impressive Christmas cake the wow factor lies in the sleek and impressive decorations.
She wants a Christmas cake decorating white. Next line the surrounding area of the seat of the. However I need an alternative to the white sugar paste icing for the top layer.
Icing a British Christmas Cake is really not that difficult and you do not need to be a pro. It can be made quite easily at home. Put piping gel on the cake and cover it with fondant.
I normally do it with royal icing but wondering if fondant would be easier. Drape it over the top of the cake. Made with allspice Grand Marnier orange and lemon zest its rich and full of.
You can keep it simple or go full-on-festive the hardest thing is deciding how you want to do it. I use store bought fondant icing. It is recommended that the cake lasts for 5 weeks like this but keep in mind that as the icing sits it will harden over time.
Use this large sponge cake recipe as the base for a kids party cake. To ice the cake remove the paper from iced christmas cake Red truly. Smooth the fondant using cake smoothers pushing out any air.
With your hands carefully smooth the marzipan over. You can use shape cutters or craft freehand to create all sorts of shapes with which to decorate your cake. Wrap the cake in kitchen foil and store it in a tin until you are ready to ice it.
Use the rolling pin to help you lift the marzipan and carefully place it over the cake making sure the centre of the marzipan circle is positioned on the centre of the Christmas cake. Leave the Christmas cake covered in marzipan in a cool dry place. Marzipan or icing stick better when a thin layer of apricot jam coats a cake.
The alternative icing for Christmas Cake decorating is softer mouldable Fondant Icing. Icing your Christmas cake. Stretch two pieces of fondant 04mm thick.
This acts as the trunk of your Christmas tree but also makes it easier to manipulate when making the branches. My mum doesnt like icing but loves marzipan would the fondant peel off easily from the marzipan. Im making a marzipan to cover it.
Both my cake and. Meanwhile Fondant Icing is rolled like marzipan and then placed on the top of the cake. You just need to follow these few simple and easy ideas.
You can make it I suggest you look for a recipe in Rose Levy Beranbaums Cake Bible but its a bit painstaking and requires special ingredients. Sprinkle a little icing sugar on the work surface and roll the marzipan out to a thickness of about 1cm. 1 tbsp of apricot jam.
Roll your fondant icing into a ball. We called in Chef Sam our 2011 festive cake icing champion for a lesson in Christmas cake making and the good news is you dont need to be sculpturally gifted to create a cake that looks this impressive. Getty Images Traditionally glossy royal icing would be used to cover a Christmas cake but unless you are a skilled decorator it can be tricky to use.
The icing can be made ahead and kept tightly wrapped in the fridge for 3 days though once on the cake it doesnt need to be refrigerated. On a surface dusted with icing sugar roll out the marzipan into a large circle about 45cm in diameter. However it is so freely available in blocks of various colours in.
Below are 5 of our favorite fondant cake 1 2. Cut the excess of fondant as straight as possible. Lift the icing using a rolling pin or your hands.
So heat some jam in your microwave until it is warm but not boiling and then use a paintbrush to cover your cakes top and sides. The marzipan and fondant icing layers December 17 2011 72 Comments in BLOG Cakes biscuits Christmas recipes RECIPES by English Mum Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally fed with a bit of booze. 1kg fondant icing.
If you want the cake to have a smooth-ish finish you can roll the ready-to-roll icing thickly. Dust your work surface with a small amount of icing sugar.